Another gem suggested by Eric Baugher. An old vine field blend containing zinfandel, petit sirah, alicante boushet, carignane, trousseau, sangiovese, petit boushet, negrette, syrah, muscat noir, cinsault, and grenache. Medium ruby with a slight shine on it. Spicy nose mixed with stewed plum and herbs...sage note? Racy attack, complex notes of crushed black pepper, rhubarb, and mellow red fruit sweetness. This is worth investigating.
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