The other day, I opened a 2003 "Reserve Shiraz" from Padthaway, in the southeast corner of South Australia. The Reserve Shiraz was a dark garnet color, with chili spice on the nose. After an hour, it tasted of equal parts mint, menthol, dark cocoa, oak-vanilla, and mild spice. This wine is exceptional, and even though it will run you more than $45, offers a relative value compared to the prices being paid for Old World wines right now. It also deserves a spot in the cellar.
And if you care about such things -- Robert Parker scored this 95 points; Wine Spectator, 91. Both called this wine an exceptional value.
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