Amazingly fresh. Tasted blind, I fingered this for a Central California pinot noir - Sea Smoke or Ojai - something from the Santa Rita Hills. I've never had a Willamette Valley wine that was so fresh or lively, and this at six years of age. I sat there holding the cork in my hands wondering how this had stayed so young.
This is full, with lingering sweet ripe red fruits, plentiful tannin, and a big finish. Obviously, it has the architecture for aging another decade. $30 when purchased, this sells for $50 now. And reminds me that Oregon does in fact produce some profound pinor noir.
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